Egg White Cocktails: Perfect Foam Without the Wet-Dog Smell
Dry shake vs reverse dry shake, how to hide the eggy smell, and how to use raw egg white safely. A bartender's guide to silky…
SHAKR Academy · Online masterclass
The Cocktail Course
From the history of the bar to the perfect pour. Learn to mix, serve and create cocktails with the confidence of a professional — at home or behind the bar.
- 57 narrated lessons
- ~60 minutes of audio
- 60 recipes
How it works
Watch the slide. Listen to the story.
Follow along
Every lesson is a beautifully designed slide with its own narration. Press play — the course moves forward with you.
Learn at your pace
Your progress is saved automatically. Pick up exactly where you left off, on your phone, tablet or computer.
Read the transcript
Prefer reading? Every lesson includes the full transcript, perfect for revising recipes and techniques.
Curriculum
Eight chapters, from first sip to mastery
- 00 Introduction Free
- 01 History Free
- 02 Professional Service Full course
- 03 The Setup Full course
- 04 Alcohol Theory Full course
- 05 The Cocktails Full course
- 06 Creation Full course
- 07 The Road to Mastery Full course
Pricing
Pay once. Lifetime access.
Start with the free chapters. When you love it, unlock everything with a single payment — no subscription. Add the certification exam if you want to prove your skills.
Starting at
CHF 29
one-time payment · 3 plans · incl. Swiss VAT
- All 57 narrated lessons
- 60 recipes with exact measures
- Hygiene, safety & service essentials
- Full transcripts for revision
- Lifetime access, every device
From the blog
Fresh from the bar
You Only Need 4 Cocktail Glasses (Here's Which Ones)
Collins, martini, rocks and flute cover most cocktails. Plus 18 other glasses explained, how to chill them, and the coupe myth.
Shaken or Stirred? The Rule Every Bartender Follows, and When to Break It
When to shake, when to stir, and two lesser-known techniques (throwing and rolling) that make Manhattans and Bloody Marys better.
Questions
Good to know
None at all. The course starts from the basics and builds up step by step — it works for curious hosts as well as future professionals.
Nothing to start: just listen and learn. When you begin practising, a shaker, a jigger and a bar spoon will take you a long way — the course explains the rest.
No. You pay once and keep access for life.