Egg White Cocktails: Perfect Foam Without the Wet-Dog Smell
Dry shake vs reverse dry shake, how to hide the eggy smell, and how to use raw egg white safely. A bartender's guide to silky sours.
The SHAKR blog
Shake, stir, learn
Practical cocktail guides from SHAKR Academy: classic recipes, bar techniques, spirits explained and tips for hosting, in plain words.
You Only Need 4 Cocktail Glasses (Here's Which Ones)
Collins, martini, rocks and flute cover most cocktails. Plus 18 other glasses explained, how to chill them, and the coupe myth.
Shaken or Stirred? The Rule Every Bartender Follows, and When to Break It
When to shake, when to stir, and two lesser-known techniques (throwing and rolling) that make Manhattans and Bloody Marys better.
How Long to Shake a Cocktail? The 12-Second Rule (Backed by Science)
Shake for 12 seconds, not 30. The science of temperature, dilution and ice, and the one mistake that waters down most home cocktails.
The Home Bar Starter Kit: 14 Bottles, 3 Tools, Endless Cocktails
Build a home bar that makes most classic cocktails with just 14 bottles and 3 tools. What to buy first, what to skip, and why.